Fuel types
Biomass - straw
Energetic aid consumption of straw
Straw handling
Straw baling
Straw storing, moving
Market of the straw, its cost price
Biomass - pellet
Wood fuelling
Straw fuelling technologies
Biomass – STRAW
The straw is such an agricultural byproduct, which arises by the production of industrial crops, and which does not have the same features depending on its diversity, when it returns back to the nature, or destructs.
The “straw” which can be used as fuel includes also raps (it can be used as supplementary fuel) and the straw of other seed-producing plants, and in a wider sense, even the corn-stalk bales can be listed here.
The below table shows the approximate annual volume, and – in terms of combustion – the most important parameters of grain straw and corn-stalk on the Hungarian agricultural market. (Unfortunately there is not any exact information given related to the volume of raps straw by the article writer).
Byproduct |
Straw (baled) |
Corn-stalk |
Produced quantity (106/t/year) |
4,5-7,5 |
10,0-13,0 |
Volume available for fuelling (106/t/year) |
1,5-2,0 |
3,0-4,0 |
Moisture content by harvesting (%) |
10-20 |
40-65 |
Moisture content after storing (%) |
13-15 |
22-43 |
Calorific value MJ/kg (18% moisture content) |
13,5 |
13,0 |
According to some studies the total byproducts volume is annually 24-25 million tons from the 45-46 million tons of agricultural biomass. From this quantity, 13-15 million tons of biomass remains on the fields after industrial and feeding utilization, which means a significant reserve in the country’s energy-balance.
Based on our estimations the volume of biomass – available for fuelling – is annually between 6 and 9 million tons (in our case this biomass “can be understood as straw”, and can be burnt quite effective). However it also must be taken into consideration, that this straw volume is generated all over Hungary quite uniformly, so because of transportation volume and costs, mainly the local, and geographically around the country well distributed, smaller burning appliances are reasonable to install in economic, environment protection and sustainability terms.
- The energetic utilization of straw from the potentially free biomass is quite little today – though the country uses its rapidly growing ratio for energy production.
However, a number of economic and environmental protection arguments are beside this type of utilization:
- Straw handling, storing, cost price, types of firing
Using the straw as fuel charges some technology decisions to the farmer, who is thinking on having this kind of investments:
- Straw handling:
- Baling the straw:
- Storing, moving the straw
- Market and cost price of the straw
2. Pellet
Pellet making means the process of compressing agricultural and forestry materials. Pellet is the round cell compressed 3-25 mm biomass, made by roller compressor. The more compressed, 10-25 mm pellet is called fire-pellet. The bio-pellet available for fuelling aims or fire-pellet’s main feature is the great density (1-1,3 g/cm3).
The bio-pellet is made from byproducts, usually without any bonding material. The solidity can be improved if saw-dust, bark, wax is given to the straw as additive. Besides density, the low moisture content is that component, which gives quite favorable fuelling technical features to the briquette-pellet products.
The pellet is a renewable bio fuelling material. The pellet has two main types:
The ash content differs these two types of pellets in the first line. The wood-pellet has 1%-, the agro-pellet has 3-10% ash content. The wood-pellet is a more expensive fuel type, because the world’s tree stand is decreasing and because of this it is transported from a bigger and bigger distance. Agro-pellet is cheaper, because it can be produced from local agricultural products, wastages.
The plant materials, wastages, residues by agricultural production can be transformed into excellent fuels through pellet making and compressing. In contrast with wood these plants grow again from year to year and annually can be harvested, mowed.
The burning features of agro-pellets greatly differ from those of wood-pellet. The calorific value of them is much higher as well. In a lot of cases it is worth to mix the various kinds of raw materials in order to get them more compressed.
Transporting, storing
Pellet can be well transported, it is a very clean fuel material. It is practical to transport them in 18-20 kg bags, or big-bags. It can also be transported in bulks. During storing, the pellets are sensitive to moisture.
3. Fire wood
The fire wood is a renewable bio fuel. Its burning cannot be such automated, like as by the granules, or grains (coal, pellet, biomass).
The fire-wood shall be stored in a dry place. The drier it is, the better calorific value it has.
The water content of the fresh-cut wood is approximately 50%. The wood – which has been stored at least for 1 year in a dry, ventilated place – contains 15-20%, this is called air-dry.
The wood’s firing
As we have already mentioned, the calorific value of the wood depends significantly on the moisture content. The wetter is the wood, the lower its calorific value is. The moisture shall be evaporated from the wood during combustion. As a lot of energy is needed to the evaporation of the water, the higher water content the fire-wood has, the more energy will be wastage during the heating process.
It can be well seen, that the wet wood with 50% moisture content has only the half calorific value, as a well dried wood with 10% moisture content.
According to the above table it can be stated, that it is not economic to fuel by wet wood. Related to the high moisture content the combustion temperature is lower, the soot and pollutant emission is getting bigger, and in this case the boiler’s side is getting pitched, which can be burnt in co-firing method by dry fuel.
The remaining ash from wood firing – if it is not mixed with other material – can be spread in the garden, on the land. The wood-ash is alkalescent, it is suggested to avoid spreading big volumes to the same place.
C type boilers are available for straw- and wood firing, but they can burn practically almost everything: paper, cardboard, whole straw bales, waste wood.
The combustion chamber of the C type boilers has been designed, so that the fire-wood and waste wood with large diameter, domestic paper could be burnt.
Straw fuelling
Straw fuelling technologies, availability of other materials in the boilers.
Application possibilities of straw and biomass boilers
· Public purchases in lower output-fields.
· Animal plants (pig, poultry)
· Foil and greenhouses for vegetables and flowers.
· Heating energy supply (unique or district heating) for rural, smaller municipalities and settlements
· Heating-, and technology energy supply for such industrial, food-industrial plants, where the site, and real-estate possibilities give the chance to fuel by straw technology.
· In Hungary there has been started to think on a very interesting application of stawy-manure on poultry plants. It has two aims:
Use the large quantity of strawy-manure for heating aims.
The strawy-manure, which would not be used for heating at the above mentioned way, can be transformed to an easy handling, packed, natural manure.
Periodically firing straw bale boilers
Today the market of periodically firing straw bale boilers are dominated by systems, developed for larger sizes – 1-3 cubic bales or medium sized round bales, though the smaller bale boilers also exist on good grounds. The big bale boilers are built outside, and the producer installs the combustion chamber together with heat-storing water-tank on the top, thus reducing the danger of fire.
All the periodically firing straw-bale boilers’ producer supply puffer tank as well together with the boiler, where the combustion chamber usually contains 60-80 l water/kg of straw. The calorific value of 1 kg straw is equal with 30-40 Celsius temperate increase, measured in the puffer tank, if at the same time the heat is not directed from it.
Automatic straw bale fuelling boilers
By automatic straw bale fuelling systems generally a maximum 20 m long bale-conveyor belt is put with bales; so the system should be filled up with bales only once a day. The conveyor belt slowly transports the bales towards the chopping unit, from where an auger or a fan moves the straw to the boiler.
Because of the continuous firing the combustion is more perfect, and the smoke gas-emission decrease is more effective. The heat transfer of the straw bale fuelling boiler is controlled by a switch on/off button, which is directed by the boiler’s water temperature sensor thermostat.
Burning control – one of the most important efficiency part
A modern dosing appliance, mounted with oxygen-sensor is built into the continuous fuelling boilers. Its task is to automatically fit the straw quantity to the oxygen content, measured in the smoke gas. The present volume of oxygen is measured by an oxygen-sensor – similar to the periodically firing straw bale boilers (optimally it is around 7%); this appliance regulates the quantity of the fed straw.
The automatic oxygen volume-measure is regulated in the modern straw-bale boilers to a 5-10% efficiency growth, by the increase of the combustion’s efficiency. In the same time the CO-content of the smoke gas has decreased and also the smoke emission has decreased.
Smoke gas cleaning
The exhausting smoke gas must be cleaned in accordance with the related country’s regulations. The producers use various kinds of solutions, to which it is worth to pay attention in the planning period.
Chimney
The cleaned smoke gas is let out to the air through a chimney. Each boiler has its own smoke gas pipes. The height and diameter of the chimney, the applied technology, insulation method, etc… shall be defined in all case related to the producer’s prescriptions, by a chimney measuring program.
Installation proposal
The straw fuelling boilers, based on the adequate domestic or international professional know-how, development and production background, now can safely be used in Hungary. Installation of them means serious economic advantages.
It is worth to make a feasibility study before making the decision by a professional.